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Dublino96 Automatic Belt Vacuum Packing


Dublino 96 – Automatic Belt Vacuum Packing machine

Automatic belt type vacuum packing machine designed for small/medium-volume-industrial size units in the field of fresh meats, processed meats, sausages, cheese, fish and 4° range.

Possibility to use as sole equipment or combined with thermoshrinking and drying tunnels.


General features:
  • - Structure and carters realized in stainless steel with surfaces easily cleanable.
  • - Lid movement by pneumatic piston.
  • - Conveyor belt with advancement speed control from 0 to 30mt/min.
  • - Possibility to seal every kind of bags with one frontal seal bar or two parallel seal bars.
  • - Automatic cycles control by PLC and touch screen check panel extractable as drawer.
  • - Check panel, simple and intuitive, with notice of eventual anomalies or alarms and help pages for rapid troubleshooting.
  • - Vacuum control, selectable on check panel, for all different packing exigencies:
  • - Time or sensor vacuum control.
  • - Extra vacuum system.
  • - Step vacuum system, suggested for particularly humid products.

Optional:
  • - Seal bars thermoregulation system, to adjust seal bars temperature.
  • - Scrap cutting partial (manual separation of edge of bag) or total (separation automatically made by machine).
  • - Conveyor belt with sticks for products without flat surfaces, realized upon products specifications.
  • - Possibility of left functioning (belt advancement from left to right).
  • - Tele-assistance system via telephone or web, that allows the control of eventual anomalies of machine immediately and directly through check panel or via webcam comunication.
  • - Bagging machine.
  • - High performance vacuum accelaration system (booster) to maximize the vacuum pumps efficiency.

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