Dublino 96 – Automatic Belt Vacuum Packing machine
Automatic belt type vacuum packing machine designed for small/medium-volume-industrial size units in the field of fresh meats, processed meats, sausages, cheese, fish and 4° range.
Possibility to use as sole equipment or combined with thermoshrinking and drying tunnels.
General features:
- - Structure and carters realized in stainless steel with surfaces easily cleanable.
- - Lid movement by pneumatic piston.
- - Conveyor belt with advancement speed control from 0 to 30mt/min.
- - Possibility to seal every kind of bags with one frontal seal bar or two parallel seal bars.
- - Automatic cycles control by PLC and touch screen check panel extractable as drawer.
- - Check panel, simple and intuitive, with notice of eventual anomalies or alarms and help pages for rapid troubleshooting.
- - Vacuum control, selectable on check panel, for all different packing exigencies:
- - Time or sensor vacuum control.
- - Extra vacuum system.
- - Step vacuum system, suggested for particularly humid products.
Optional:
- - Seal bars thermoregulation system, to adjust seal bars temperature.
- - Scrap cutting partial (manual separation of edge of bag) or total (separation automatically made by machine).
- - Conveyor belt with sticks for products without flat surfaces, realized upon products specifications.
- - Possibility of left functioning (belt advancement from left to right).
- - Tele-assistance system via telephone or web, that allows the control of eventual anomalies of machine immediately and directly through check panel or via webcam comunication.
- - Bagging machine.
- - High performance vacuum accelaration system (booster) to maximize the vacuum pumps efficiency.